Crockpot Hashbrown Casserole Recipe
What You Need
32 ounces frozen hashbrowns, thawed
1 can cheddar cheese soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup butter
What To Do
1. Put hashbrowns into slow cooker.
2. Mix soups and sour cream, then pour over hashbrown.
3. Cut up butter and stir into other ingredients.
4. Cover; cook on low 4-6 hours, stirring occasionally.
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