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Home > Crockpot Breakfast > Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole Recipe
 
What You Need
• 32 ounces frozen hashbrowns, thawed
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup butter

What To Do
1. Put hashbrowns into slow cooker.

2. Mix soups and sour cream, then pour over hashbrown.

3. Cut up butter and stir into other ingredients.

4. Cover; cook on low 4-6 hours, stirring occasionally.

 
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