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Crockpot Breakfast Casserole Recipe
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What You Need
• 6 eggs, eggs
• 10 slices of bread
• 1 1/2 cups milk
• 2 cups grated sharp cheddar cheese
• 1/2 pound sausage
• Salt and pepper
• Yellow mustard (optional)
What To Do
1. In a skillet, brown the sausage and crumble. Drain fat.
2. Spread mustard on one side of bread and cut bread in quarters (or just cut plain break into quarters if you're skipping the mustard).
3. Beat eggs and milk together, along with salt and pepper to taste.
4. Spray nonstick cooking spray on inside of crock pot. Layer bread, cheese and sausage inside crockpot.
5. Pour milk/egg over top. Cover. Cook on low 8-12 hours.
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