Creamy Hash Browns Recipe
This Creamy Hash Browns recipe makes 6 servings.
What You Need
1 (2-pound) package frozen, cubed, hash brown potatoes
8 oz. shredded or cubed Velveeta
16 oz. sour cream
1 can cream of celery soup
1 can cream ofchicken soup
1 pound bacon, cooked, crumbled
1 large onion, chopped
1/2 cup butter or margarine, melted
1/2 teaspoon pepper
What To Do
1. Add hash browns to ungreased crockpot.
2. Combine other ingredients in bowl, then pour over potatoes and mix well.
3. Cover crockpot; cook 4-5 hours on low heat.
Return to Crockpot Breakfast index
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