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Creamy Hash Browns Recipe
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This Creamy Hash Browns recipe makes 6 servings.
What You Need
• 1 (2-pound) package frozen, cubed, hash brown potatoes
• 8 oz. shredded or cubed Velveeta
• 16 oz. sour cream
• 1 can cream of celery soup
• 1 can cream ofchicken soup
• 1 pound bacon, cooked, crumbled
• 1 large onion, chopped
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon pepper
What To Do
1. Add hash browns to ungreased crockpot.
2. Combine other ingredients in bowl, then pour over potatoes and mix well.
3. Cover crockpot; cook 4-5 hours on low heat.
Return to Crockpot Breakfast index
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