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Sweet and Sour Franks Recipe
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This Sweet and Sour Franks recipe makes a tangy crockpot appetizer or party favors.
What You Need
• 1 cup chili sauce
• 1 cup currant jelly
• 3 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 2 pounds cocktail franks
• 2 27-oz. cans pineapple chunks
What To Do
1. Combine first four ingredients in crockpot; mix well to break up jelly chunks.
2. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.
3. Add cocktail franks and pineapple.
4. Cover and cook on high for 2 hours or low for 4 hours. Keep on low while serving.
Return to Crockpot Appetizer Recipes index
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