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Grape Jelly Meatballs Recipe
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What You Need
• 2 pounds ground beef
• 1/2 cup beef-flavored StoveTop Stuffing (crushed)
• 1 large onion (finely chopped)
• 1 (12-oz.) jar grape jelly
• 2 (8-oz.) jars taco sauce
• 2 tablespoons mustard
What To Do
1. Place jelly, taco sauce and mustard in crockpot and heat on high until jelly is melted.
2. In a separate bowl, combine ground beef, stuffing and onion and mix.
3. Shape into meatballs and add to crockpot.
4. Cook on high 4-5 hours.
Return to Crockpot Meatball Recipes index
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