|
Hot and Spicy Pecans Recipe
|
What You Need
• 1/4 cup butter, cut in pieces
• 6 cups pecans
• 2 teaspoons chili powder
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
What To Do
1. Place cut up butter in crockpot and heat, uncovered, on high until melted (15 to 20 minutes).
2. Add pecans; stir to coat.
3. Cover and cook on high 30 minutes. Uncover and cook on high 2 1/2 hours longer, stirring occasionally.
4. Sprinkle with the seasonings and toss to coat; spread on a baking sheet to cool.
Note: Store in an airtight container in the refrigerator for up to 6 weeks, or freeze for up to 3 months. Serve at room temperature or warm.
Return to Crockpot Appetizer Recipes index
Related Recipes
• Crockpot Dip Recipes
• Easy Crockpot Recipes
• Crockpot Dessert Recipes
