This Hot Artichoke Dip recipe is for the crockpot. Serve it with crackers, tortilla chips, or torn pieces of French bread.
What You Need
• 1 6-oz. jar marinated artichoke hearts
• 1/3 cup mayonnaise
• 1 tablespoon pimento, diced
• 1/2 cup Parmesan cheese, grated
• 1/3 cup cour cream
• 1/8 teaspoon garlic powder
What To Do
1. Drain artichoke hearts, then chop.
2. Combine all ingredients; transfer into crockpot.
3. Cover; cook 30-60 minutes until heated through.
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