Grape Jelly Meatballs Recipe
This Grape Jelly Meatballs recipe makes 30 meatballs.
What You Need
1 1/2 cups chili sauce
1 cup grape jelly
2 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
What To Do
1. Add chili sauce, grape jelly, and mustard to crockpot and stir well. Cover and start cooking on high during prep time for meatballs.
2. Combine remaining ingredients and mix well, then shape into 30 meatballs. Bake in preheated oven 15-20 minutes at 400F.
3. Remove from oven and drain. Reduce crockpot setting to low.
4. Transfer meatballs into sauce in crockpot, stirring to coat. Cover; cook on low 5-7 hours.
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