This tangy Reuben Dip recipe is great with toasted slices of rye bread or cocktail rye bread, and with many types of crackers.
What You Need
• 1 small can sauerkraut
• 1 8-oz. package cream cheese
• 1 6-oz. package shredded Swiss cheese
• 6 ounces diced corned beef
• 2 tablespoons Thousand Island dressing
What To Do
1. Drain sauerkraut; rinse and drain again thoroughly.
2. Mix sauerkraut, cream cheese and Swiss cheese and transfer to crockpot.
3. Add corned beef and Thousand Island dressing.
4. Cover; cook on low until cheeses melt, stirring occasionally.
Return to Crockpot Dip Recipes index
Related Recipes
• Crockpot Appetizer Recipes
• Easy Crockpot Recipes
• Crockpot Dessert Recipes
