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Crockpot Cheese Fondue Recipe
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What You Need
• 1 10-oz. can cheddar cheese soup
• 1-pound block processed American cheese (e.g., Velveeta), cut in 8 pieces
• 1 pound Swiss cheese, grated
• 1 12-oz. can beer
• 1/2 teaspoon hot pepper sauce
• 2 drops liquid smoke flavoring
What To Do
1. Add all ingredients to crockpot and mix.
2. Cover; cook on low 2 hours. Stir only at the 1-hour mark, then whisk to blend before serving.
3. Serve with bread sticks, crackers or vegetables.
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