This Chili Dip recipe for the crockpot can be served with your favorite corn or tortilla chips, or even with vegetables.
What You Need
• 1 16-oz. jar mild picante sauce
• 2 cans refried beans
• 8 ounces sour cream
• 1/2 teaspoon chili powder
• 1 pound ground beef
• 1 onion, chopped
• Salt and pepper to taste
• 8 oz. cheddar cheese, shredded
• Jalapenos, to taste
What To Do
1. In a skillet, cook ground beef with onion, then drain.
2. Add all ingredients to crockpot and mix.
3. Cook slowly on low, 2-3 hours or until cheese has melted and dip is heated through.
Return to Crockpot Dip Recipes index
Related Recipes
• Crockpot Appetizer Recipes
• Easy Crockpot Recipes
• Crockpot Dessert Recipes
