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Cheese and Artichoke Dip Recipe
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What You Need
• 8 ounces processed American cheese (e.g., Velveeta)
• 1 10-oz. can cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1/4 cup evaporated milk
• 1 teaspoon dry mustard
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup chopped roasted red pepper
• 1 can artichoke hearts, drained, coarsely chopped
What To Do
1. Combine all ingredients in the crockpot.
2. Cover; cook on low 2-3 hours, until melted.
3. Stir well and serve with assorted crackers, bread cubes, or chips.
Return to Crockpot Dip Recipes index
Related Recipes
• Cheese Dip
• Hot Artichoke Dip
• Easy Crab Dip
• Crockpot Appetizer Recipes
• Easy Crockpot Recipes
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