This Bacon Cheese Dip recipe is for the crockpot.
What You Need
• 16 slices bacon, diced, fried and drained
• 2 8-oz. packages cream cheese, softened and cubed
• 4 cups shredded cheddar cheese
• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• Dash hot sauce
What To Do
1. Add all ingredients except bacon to crockpot.
2. Cover; cook on low, stirring occasionally, until cheese melts (approximately 1 hour).
3. Gave it a taste and adjust seasonings, if needed.
4. Add bacon, stir, and keep on low heat to serve. Serve with crackers or cubed French bread.
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