|
Crockpot Cheese Fondue Recipe
|
Serve this Crockpot Cheese Fondue with breadsticks, crackers or vegetables.
What You Need
• 1 10-oz. can cheddar cheese soup
• 1-pound block processed American cheese (e.g., Velveeta), cut in 8 pieces
• 1 pound Swiss cheese, grated
• 1 12-oz. can beer
• 1/2 teaspoon hot pepper sauce
• 2 drops liquid smoke flavoring
What To Do
1. Add all ingredients to crockpot and mix.
2. Cover; cook on low 2 hours.
3. Stir only at the 1-hour mark, then whisk to blend before serving.
Return to Crockpot Appetizer Recipes index
Related Recipes
• Crockpot Dip Recipes
• Easy Crockpot Recipes
• Crockpot Dessert Recipes
