Crockpot Cheese Fondue Recipe
Serve this Crockpot Cheese Fondue with breadsticks, crackers or vegetables.
What You Need
1 10-oz. can cheddar cheese soup
1-pound block processed American cheese (e.g., Velveeta), cut in 8 pieces
1 pound Swiss cheese, grated
1 12-oz. can beer
1/2 teaspoon hot pepper sauce
2 drops liquid smoke flavoring
What To Do
1. Add all ingredients to crockpot and mix.
2. Cover; cook on low 2 hours.
3. Stir only at the 1-hour mark, then whisk to blend before serving.
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