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Home > Crockpot Appetizer Recipes > Cocktail Kielbasa Recipe

Cocktail Kielbasa Recipe
 
This Cocktail Kielbasa recipe is very simple and can be used to create an appetizer or party favors.

What You Need
• 2 rings of Kielbasa sausage
• 1 18-oz. jar apple jelly
• 1 9-oz. jar prepared mustard

What To Do
1. Slice Kielbasa sausage rings into quarter-inch or half-inch pieces.

2. Mix jelly and mustard in the crockpot, then add sausage and mix until meat is covered.

3. Cook on low 2 hours, stirring periodically. Leave on low heat for serving.

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