This Chili Beef Dip recipe makes 2 cups in the crockpot.
What You Need
• 1 11-oz. can condensed chili beef soup
• 1 3-oz. package cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon water
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon chili sauce
• 1/4 teaspoon hot pepper sauce
What To Do
1. Combine all ingredients in the crockpot and mix well.
2. Cover; cook on low for 90 minutes to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.
Serving suggestion: Serve warm with tortilla or corn chips.
Return to Crockpot Appetizer Recipes index
Related Recipes
• Easy Crockpot Recipes
• Crockpot Dessert Recipes
